Contact
Contact Birch & Harbour
Reach the host desk about a seat in the 32-seat dining room, a place on the night's list, or a question about how one of the eight tables runs. The form and the inbox below reach the same people who chalk the names on the board by the door.
The host desk, the inbox and the phone
One inbox and one number cover both the dining room and the poker room, so there is no separate line to hunt for. The hours below are the venue's; the kitchen takes its last order 30 minutes before closing.
- Address
- Birch & Harbour [REAL ADDRESS] [CITY, PROVINCE, POSTAL CODE] Canada
- Phone
- +1 (604) 498-6160
- [email protected]
- Opening hours
- Mon 16:00–00:00; Tue–Thu 16:00–01:00; Fri 15:00–02:00; Sat 12:00–02:00; Sun 12:00–23:00
What to put in the enquiry
The form asks for four things and nothing else. Tables in the dining room can be booked up to 60 days ahead, and a table is held for 30 minutes past the booked time before it goes back into the room.
What to know before you write
Should the message carry the date and the headcount?
Yes. Put the date, the time and how many are coming, and say whether the night is for the dining room, the tables or both. A party of 12 or more is asked for a deposit, which comes off the bill at the end of the evening.
Does sending the form hold a table?
No. The form opens a conversation; the booking exists once the host desk has replied and the arrangement is agreed. From there, a booked table is held for 30 minutes past the booked time, then released to walk-ins.
Is there a separate number for the poker room?
One number covers the whole venue: +1 (604) 498-6160. The call-ahead list opens one hour before the posted start, and a held place lapses 20 minutes past the stated time, so ring early on a night with a tournament on the board.
Can we eat at the table?
A runner carries food from the kitchen to the tables between hands, and no plate is ever set on the felt. Phones stay face-down on the padded rail while you eat, and the caddy on each table holds the rules card if anything needs checking.